Hot Dinner

Prepared by top of the industry chefs from restaurants such as the Brigantine.

Large portions with main entrees, salads, roll and dessert

24 hour lead time required

Minimum order of 100 dinners

Example Dinner Menus

1. Breaded chicken breast with jalapeno cheese sauce, country potatoes, corn, roll, side salad and raspberry cheese cake

2. Ribs, vegetable medley, baked beans, roll, side salad, chocolate chip cookie

3. Meatloaf, garlic mash potatoes, green beans, roll, side salad and cheesecake